Ahh…nothing quite sums up the joy of Sunday brunch like a kid with ice cream. The pure head-on enjoyment is what the Sunday indulgence ought to be like.
Beach Road Kitchen at JW Marriott is going all out with brand new offerings to its popular Sunday Brunch. Specially curated by Chef Stefano Di Salvo, there’s something for everyone. Take a look:
And the all-time favourite charcoal barbecue now features even more choices of fish and seafood: whole fish like seabass, snapper and other seafood delights like scallops on the half shell, and tiger prawns, waiting to be barbecued over the charcoal grill for your enjoyment.
Chilled seafood options are aplenty in the white marble alcove – imported oysters shucked fresh to order, chilled shellfish like crab, lobster and crayfish on ice, lots of antipasti and seafood dishes.
Look out too for our Chef’s Pass-Arounds, sampling plates of off-the-menu dishes not available on the buffet, prepared off-the-cuff in small batches by our chefs and based entirely on their creativity! Here are some clams in white wine.
Those with a sweet tooth will be especially pleased with Beach Road Kitchen’s dedicated dessert section – tall glass cabinets filled with western pastries and cakes, Asian-style desserts, local nonya kueh.
In addition, there’s a live station for fresh waffles and crepes served with a variety of sauces, sweet condiments and ice cream.
Beach Road Kitchen’s Sunday Brunch also includes a kids activity corner, where the young ones can enjoy guided activities such as cupcake decorating and pizza making while the parents enjoy their brunch.
For those who enjoy their brunches boozy, don’t miss Beach Road Kitchen’s free flow champagne options, with a choice of Taittinger or Taittinger Rosé champagne. Look out also for the Sunday Brunch Mobile Bar as it makes its rounds offering a choice of three brunch cocktails, either by the glass, or free-flow, if you want to make your brunch truly indulgent.
Sunday Brunch at Beach Road Kitchen is available from $108++/adult, $54++/child.
Check out my earlier post on their buffet dinner:
Many thanks to JW Marriott for the invitation and hospitality