Restaurant JAG: Exploring the Exotic and EclecticLeslie Tayon March 24, 2020 at 3:41 am

Read More

When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion for exotic European herbs and vegetables would surely win him a Michelin Star and indeed, that premonition came to pass later that year! The good news is that even after winning a Michelin Star, prices of their degustation menu […]

The post Restaurant JAG: Exploring the Exotic and Eclectic appeared first on ieatishootipost.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.