Restaurant Jag: Autumn Menu and Surviving Covid

The Covid 19 pandemic has seen quite a few casualties especially in the fine dining category. Thankfully, Restaurant Jag had managed to weather the storm. During the initial lockdown, the restaurant managed to stay afloat through home delivery of classic French home cooked meals like coq au vin and boeuf bourguignon. In phase 2, the seating capacity of the already small restaurant had to be reduced further.
The post Restaurant Jag: Autumn Menu and Surviving Covid appeared first on ieatishootipost.
Read More for original article

The Covid 19 pandemic has seen quite a few casualties especially in the fine dining category. Thankfully, Restaurant Jag had managed to weather the storm. During the initial lockdown, the restaurant managed to stay afloat through home delivery of classic French home cooked meals like coq au vin and boeuf bourguignon. In phase 2, the seating capacity of the already small restaurant had to be reduced further.

The post Restaurant Jag: Autumn Menu and Surviving Covid appeared first on ieatishootipost.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.