Paper Rice – Try The Wagyu Beef Pho With Truffle, Hand-Pulled Grilled Chicken & Egg Coffee

Paper Rice Vietnamese Kitchen at Changi City Point was introduced in late 2018 and their is well-loved for their clean yet robust Vietnamese flavours. There is so much to choose from on their elaborate yet focused menu. Fancy a bowl … Continue reading →
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Paper Rice Vietnamese Kitchen

Paper Rice Vietnamese Kitchen at Changi City Point was introduced in late 2018 and their is well-loved for their clean yet robust Vietnamese flavours.

There is so much to choose from on their elaborate yet focused menu. Fancy a bowl of hearty pho? Or some smoky grilled meat that reminds you of eating along the streets of Vietnam? Well, then you’ll need to head to Paper Rice Vietnamese Kitchen for your next meal.

Paper Rice Vietnamese Restaurant

The bestsellers at Paper Rice Vietnamese Kitchen include the Wagyu Beef Pho with Truffle, Hand-Pulled Grilled Spring Chicken and Vietnamese Egg Coffee. These are everything you should try.

Paper Rice Vietnamese Kitchen also offers islandwide delivery, you can order your favourite Vietnamese dishes from its website https://paperrice.oddle.me/en_sg/.

Enjoy 10% Off total bill at Paper Rice by using “ILUVPPR” upon checkout. Do note that this is not applicable in conjunction with other promotions, discounts, or privileges. Enjoy free islandwide delivery for orders above S$60.

At Paper Rice Vietnamese Kitchen, you can choose from several different variations of pho—including beef, chicken, pork, seafood and vegetarian—originating from different parts of Vietnam.

For the uninitiated, pho is arguably the most popular Vietnamese noodle dish that is quintessentially a hot bowl of broth with rice noodles and meat. When you have no idea what to order at a Vietnamese restaurant, go for a bowl of pho.

What makes Paper Rice different from the other Vietnamese restaurants in Singapore is its country’s regional diversity with a selection of pho bowls from North, Central and South Vietnam.

Every bowl is a good representation of the country’s national dish. The broth is simmered overnight and the end result is a beautiful, full-bodied flavour that is so hearty and comforting. Served with silky rice noodles and a platter of fresh greens and aromatic herbs, we’d never say no to a bowl of pho at Paper Rice Vietnamese Kitchen.

Paper Rice Wagyu Beef Pho with Truffle

WAGYU BEEF PHO WITH TRUFFLE

Want something more than your regular beef pho? A bowl of Wagyu Beef Pho with fresh truffle it is! Paper Rice Vietnamese Kitchen’s classic beef pho is elevated with wagyu slices and a hint of fresh truffle, taking your taste buds on a gastronomical experience.

Not all phos are created equal, and you will understand this statement after trying the Wagyu Beef Pho with Truffle. The chefs at Paper Rice Vietnamese Kitchen painstakingly prepare the broth with bones and secret spices daily, and this is worth a try if you can accept the idea of modern pho.

The purists may not like it, but there would be those who are like us—pleasantly surprised by how the broth remained light and easy to drink, yet delightfully aromatic with a slightly salty after taste from the truffle.

Wagyu Beef Pho Paper Rice

The Wagyu Beef Pho is S$22.90 for a large portion with 100g of beef, and S$25.90 for a large portion with 100g of beef and 5 pcs of sliced truffles.

Paper Rice Hand Pulled Grilled Chicken

HAND-PULLED GRILLED SPRING CHICKEN

We can’t travel to Vietnam for street food but Paper Rice Vietnamese Kitchen brings the streets to us with its Hand-pulled Grilled Spring Chicken. Using an original recipe from a small village in Vietnam, this dish tastes as authentic as you can get to the streets of Vietnam.

It is unbelievably fragrant. When it was first served to us, everyone at the lunch table was taken by the wonderful smoky aroma. And there the glorious chicken was, with a shiny coat and looking so succulent. Well, it really was juicy and succulent, with a well-balanced marination that left us salivating for more.

Paper Rice Vietnamese Egg Coffee

VIETNAMESE EGG COFFEE

Don’t be intimated by the sound of it. Egg Coffee is a very common drink in Vietnam. It is really robusta coffee prepared with condensed milk and egg yolks. Sweet as it may sound, a hot cup of Egg Coffee is more satisfying than you think.

Over at Paper Rice Vietnamese Kitchen, they use a secret recipe for the egg froth to produce the creamy froth, as well as imported Vietnamese milk to complement the dark coffee.

Paper Rice Interior

Other than these three signature dishes, Paper Rice Vietnamese Kitchen also has other offerings such as Fresh Rice Vermicelli with Grilled Chicken (S$11.90), Grilled Chicken Chop Rice with Egg Meatloaf (S$12.90), Grilled Pork Vietnamese Baguette (S$8.90) and Barbeque Meat Platter (S$24.90).

Enjoy 10% Off total bill at Paper Rice by using “ILUVPPR” upon checkout on https://paperrice.oddle.me/en_sg/. Do note that this is not applicable in conjunction with other promotions, discounts, or privileges. Enjoy free islandwide delivery for orders above S$60.

Paper Rice Vietnamese Kitchen
Changi City Point #B1-26/27
5 Changi Business Park Central 1
Singapore 138617
Tel: +65 6443 1261
Daily: 11am – 10pm
Nearest MRT Station: Expo

This post was brought to you by Paper Rice.

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