Morton’s Singapore: Private Dining Rooms for Celebrations with Steak and Seafood

I think we are all so glad that dining in is back in restaurants. Not only can we enjoy expertly prepared cuisine the way it’s meant to be – fresh and hot – but we can also celebrate special occasions at a really nice venue.Morton’s The Steakhouse has been a particular favourite for celebrating momentous occasions since it opened here in 1998. The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.It’s probably going to be a while before we can see meetings for groups bigger than five. But I think that day is not too far away, given that rules are relaxing for places of worship (but oh, Morton is the temple of steak, isn’t it?) and community cases are down to almost none. I can’t wait for Phase 3.With a minimum spending of S$800++, Morton’s The Steakhouse provides complimentary room decoration, an excellent bottle of champagne, dessert for the celebrant, a personalised menu with birthday greeting and special occasion photos, printed and ready for guests to bring home as souvenirs. Most importantly, guests can also look forward to a hearty feast of steaks, seafood, wine and desserts with family and friends.The celebration can start off with Morton’s Prime Ocean Platters (baked), a gorgeous spread of Sea Scallops Wrapped in Bacon, Jumbo Lump Crab Cakes, Baked Oyster and Jumbo Shrimp Alexander (S$194++ for 3-4 pax) or indulge in the restaurant’s creamy rendition of the Lobster Bisque (S$39++).Of course, we love Morton’s for its hallmark steaks. The 22oz. Bone-in Ribeye (S$145++, photo above) with a rich marbling of fat, beautiful succulence and flavour is perfect for sharing. For a group of five, you might consider adding also the 20oz. Signature Cut New York Strip (S$156++), Honey Balsamic Glazed Ora King Salmon (S$78++) and the lusciously sweet Alaskan King Crab Legs (S$158++ full portion) for a memorable gourmet experience.If you’re ending the meal on a sweet note, indulge in Morton’s Legendary Hot Chocolate Cake (S$38++), a classic New York Style Cheesecake (S$29++) or the Fresh Seasonal Berries (S$27++) paired with Sabayon sauce, the perfect simple summery dessert.A complimentary welcome drink will be presented to early diners who dine-in before 6pm. See my other posts related to Morton’s for a glimpse of the food and ambience:http://www.camemberu.com/search?q=mortonMORTON’S THE STEAKHOUSEMandarin Oriental SingaporeFourth storey, 5 Raffles AvenueSingapore 039797Tel: +65 63393740Open dailyBarMonday to Saturday 5pm to 11pmSunday 5pm to 10pmDining roomMonday to Saturday 5.30pm to 11pmSunday 5pm to 10pm All photos courtesy of Morton’s Singapore
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I think we are all so glad that dining in is back in restaurants. Not only can we enjoy expertly prepared cuisine the way it’s meant to be – fresh and hot – but we can also celebrate special occasions at a really nice venue.

Morton’s The Steakhouse has been a particular favourite for celebrating momentous occasions since it opened here in 1998. The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.

Morton's Private Dining Rooms 2&3 - Cluster Meeting Set Up

It’s probably going to be a while before we can see meetings for groups bigger than five. But I think that day is not too far away, given that rules are relaxing for places of worship (but oh, Morton is the temple of steak, isn’t it?) and community cases are down to almost none. I can’t wait for Phase 3.
Morton's Private Dining Rooms A&B - Long Dinner Table

With a minimum spending of S$800++, Morton’s The Steakhouse provides complimentary room decoration, an excellent bottle of champagne, dessert for the celebrant, a personalised menu with birthday greeting and special occasion photos, printed and ready for guests to bring home as souvenirs. Most importantly, guests can also look forward to a hearty feast of steaks, seafood, wine and desserts with family and friends.

USDA Bone-in Ribeye

The celebration can start off with Morton’s Prime Ocean Platters (baked), a gorgeous spread of Sea Scallops Wrapped in Bacon, Jumbo Lump Crab Cakes, Baked Oyster and Jumbo Shrimp Alexander (S$194++ for 3-4 pax) or indulge in the restaurant’s creamy rendition of the Lobster Bisque (S$39++).

Of course, we love Morton’s for its hallmark steaks. The 22oz. Bone-in Ribeye (S$145++, photo above) with a rich marbling of fat, beautiful succulence and flavour is perfect for sharing. For a group of five, you might consider adding also the 20oz. Signature Cut New York Strip (S$156++), Honey Balsamic Glazed Ora King Salmon (S$78++) and the lusciously sweet Alaskan King Crab Legs (S$158++ full portion) for a memorable gourmet experience.

If you’re ending the meal on a sweet note, indulge in Morton’s Legendary Hot Chocolate Cake (S$38++), a classic New York Style Cheesecake (S$29++) or the Fresh Seasonal Berries (S$27++) paired with Sabayon sauce, the perfect simple summery dessert.

A complimentary welcome drink will be presented to early diners who dine-in before 6pm.
See my other posts related to Morton’s for a glimpse of the food and ambience:
MORTON’S THE STEAKHOUSE
Mandarin Oriental Singapore
Fourth storey, 5 Raffles Avenue
Singapore 039797
Tel: +65 63393740

Open daily

Bar
Monday to Saturday 5pm to 11pm
Sunday 5pm to 10pm

Dining room
Monday to Saturday 5.30pm to 11pm
Sunday 5pm to 10pm




All photos courtesy of Morton’s Singapore

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