L’Arte Pizza: World Pizza Champion starts a new trend in Singapore

In 2011, I wrote about the Vera Pizza Napoletana which ushered in the trend of Napoletana-style pizza in Singapore. Italian wood-fired ovens were still relatively uncommon back then, and Singaporeans were still talking about thin-crust pizzas. Since then the Napoletana pizza has had a good run and Italian wood-fired ovens are now a common fixture at many serious Pizza restaurants. Now it’s time to usher in the latest pizza trend — the Pizza Romana.
The post L’Arte Pizza: World Pizza Champion starts a new trend in Singapore appeared first on ieatishootipost.

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In 2011, I wrote about the Vera Pizza Napoletana which ushered in the trend of Napoletana-style pizza in Singapore. Italian wood-fired ovens were still relatively uncommon back then, and Singaporeans were still talking about thin-crust pizzas. Since then the Napoletana pizza has had a good run and Italian wood-fired ovens are now a common fixture at many serious Pizza restaurants. Now it’s time to usher in the latest pizza trend — the Pizza Romana.

The post L’Arte Pizza: World Pizza Champion starts a new trend in Singapore appeared first on ieatishootipost.

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