How To Make Pigs In A Blanket With Only 3 Ingredients – You Won’t Be Able To Stop Binge Eating ThisMelissa Teoon May 17, 2020 at 1:00 am

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PIGS IN A BLANKET COVER

We are pretty sure that many of us have become overnight Masterchefs during the Circuit Breaker and have been trying out new cooking ideas from all over the internet. Here, we have another one to add to your repertoire of recipes; the outrageously easy yet lip-smackingly delicious Pigs in a Blanket. For the uninitiated, Pigs in a Blanket are essentially little pastry sausage rolls.

The recipe only requires 3 ingredients, so it’s really easy to put together. These little golden-brown morsels of joy are incredibly addictive; you won’t be able to stop binging on these once they’re done in the oven!

PIGS IN A BLANKET INGREDIENTS

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PIGS IN A BLANKET:

  • 4 pieces of puff pastry sliced into squares
  • 4 hot dogs
  • 4 slices of cheddar cheese
  • Knife
  • Oven

pigs in blanket preheat

STEP 1 

Preheat oven to 220 degree celsius.

PIGS IN A BLANKET STEP 2

STEP 2

Place a slice of cheddar cheese on top of the puff pastry.

PIGS IN A BLANKET STEP 3

STEP 3

Place a hot dog on top of the cheese and puff pastry.

PIGS IN A BLANKET STEP 4

STEP 4 

Roll everything up.

PIGS IN A BLANKET 5

STEP 5 

Slice it into 3 even pieces.

PIGS IN A BLANKET STEP 6

PIGS IN A BLANKET 6.1

STEP 6

Arrange each piece evenly on a baking tray lined with parchment paper or aluminium foil that has been lightly greased. Make sure that you leave a 1-inch gap between the pieces.

pigs in blanket oven time

STEP 7 

Bake for 15 minutes at 220 degree celsius.

PIGS IN A BLANKET FINAL.

PIGS IN A BLANKET FINAL

STEP 8 

Remove from oven and plate them as you wish.

PIGS IN A BLANKET CLOSE U-P

And there you go; a simple 8 step, 3-ingredient pigs in the blanket recipe that can be done easily while you stay home during the Circuit Breaker. Enjoy!

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