Horiginal Beef Noodle – Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks

While several varieties of beef noodles exist, most Singaporeans are probably familiar with either the robust and soupy Teochew version, or the dry and starchy Hainanese rendition. Renowned for its clear beef broth, Teochew-style beef noodles typically consists of various tender beef cuts steeped in a bowl of meaty and soupy goodness. Hainanese beef noodles…
Read More
The post Horiginal Beef Noodle – Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks appeared first on Miss Tam Chiak.
Read More for original article

While several varieties of beef noodles exist, most Singaporeans are probably familiar with either the robust and soupy Teochew version, or the dry and starchy Hainanese rendition. Renowned for its clear beef broth, Teochew-style beef noodles typically consists of various tender beef cuts steeped in a bowl of meaty and soupy goodness. Hainanese beef noodles…

The post Horiginal Beef Noodle – Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks appeared first on Miss Tam Chiak.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.