What sets Putien apart from many other Chinese restaurants is its focus on bringing in seasonal produce from the Putian region in Fujian province. We have featured their live eels previously, and now we shine the spotlight on the Duotuo clams (Chinese razor clams, sinonovacula constricta) which come into season between April to July. This delectable shellfish hail
The post Guide to Putien Duotou Clam Season! appeared first on ieatishootipost.
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What sets Putien apart from many other Chinese restaurants is its focus on bringing in seasonal produce from the Putian region in Fujian province. We have featured their live eels previously, and now we shine the spotlight on the Duotuo clams (Chinese razor clams, sinonovacula constricta) which come into season between April to July. This delectable shellfish hail […]
The post Guide to Putien Duotou Clam Season! appeared first on ieatishootipost.