Geyland Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton

Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food, and I especially like it together with pork satay. After having tried the Hokkien Mee from many of the famous stalls across the island, the one that I always go back to when I just want to satisfy my Hokkien Mee craving is Geylang Lor 29 Hokkien Mee which I first tried in 2007.
The post Geyland Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton appeared first on ieatishootipost.

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Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food, and I especially like it together with pork satay. After having tried the Hokkien Mee from many of the famous stalls across the island, the one that I always go back to when I just want to satisfy my Hokkien Mee craving is Geylang Lor 29 Hokkien Mee which I first tried in 2007.

The post Geyland Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton appeared first on ieatishootipost.

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