This Japanese style beef stew is modified from the classic gyu suji or Japanese beef tendon stew.  The seasonings are kept simple so that you can enjoy the aroma of the soy sauce and natural sweetness of the beef in the resulting broth which has been absorbed by the daikon! One of the keys to this
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This Japanese style beef stew is modified from the classic gyu suji or Japanese beef tendon stew.  The seasonings are kept simple so that you can enjoy the aroma of the soy sauce and natural sweetness of the beef in the resulting broth which has been absorbed by the daikon! One of the keys to this […]

The post Delicious Japanese Beef Stew Recipe with Kikkoman appeared first on ieatishootipost.