When it comes to gelato, we’re always eager to see just how adventurous flavours can get and oftentimes, they have us pleasantly surprised. Ong Lai Gelato gives local flavours a sweet creamy whirl and turns them into unique gelato flavours that captured our hearts from the first bite. Think intriguing options such as Grape Yakult,… Read More The post Ong Lai Gelato – Uniquely Local … Continue reading Ong Lai Gelato – Uniquely Local Flavours Like Pineapple Tart & Kaya Toast in Boon Keng!

Located within Tanjong Pagar Plaza Market & Food Centre, Celebrities Big Prawn Noodle opened early this year in February and often sees long lines during peak hours. To avoid the crowds, I decided to drop by during an off-peak period to check out the hype surrounding one of the more popular stalls in the hawker… Read More The post Celebrities Big Prawn Noodle – Opened … Continue reading Celebrities Big Prawn Noodle – Opened by a Friend of The Stars (aka local celebs)!

What sets Putien apart from many other Chinese restaurants is its focus on bringing in seasonal produce from the Putian region in Fujian province. We have featured their live eels previously, and now we shine the spotlight on the Duotuo clams (Chinese razor clams, sinonovacula constricta) which come into season between April to July. This delectable shellfish hail The post Guide to Putien Duotou Clam Season! appeared first … Continue reading Guide to Putien Duotou Clam Season!

Outram Park is no stranger to cafes and restaurants, and you definitely won’t miss Baker’s Bench Bakery’s blue-trimmed doors as you make your way down Bukit Pasoh Road. You will be greeted by a cozy interior that comprises wooden furniture, and a central display of bakes, the moment you step in. Their bagels are even… Read More The post Baker’s Bench Bakery – Homey Bakery … Continue reading Baker’s Bench Bakery – Homey Bakery With 100% Sourdough Bakes!

Cheong Kee Wanton Mee is helmed by 4th generation hawker Alex, who brought his family’s recipe to Singapore after becoming a Permanent Resident. Hailing from Pahang, Malaysia, Alex prepares his Wanton Noodles with a black sauce which is different from our typical Singapore-style Wanton Mee. Their signature Char Siu Wanton Mee ($4.50) came with a… Read More The post Cheong Kee Wanton Mee – Malaysian-Style … Continue reading Cheong Kee Wanton Mee – Malaysian-Style Wanton Mee in Ang Mo Kio!

A cafe? A bakery? A gelato shop? Well, Daily Ground is all these 3 combined into 1! Opened just a few months ago by the same people behind Two Bakers and SugarTree Gelato, this 2 storey cafe is just minutes away from Tan Kah Kee MRT Station. Here, they offer gelato and bakes that include… Read More The post Daily Ground – 3-in-1 Cafe, Bakery … Continue reading Daily Ground – 3-in-1 Cafe, Bakery & Gelato Shop in Bukit Timah

You know the drill when it comes to lines in Singapore, especially when they are food-related — long queues equal good food. And there’s a popular carrot cake stall that sees consistent long lines in Clementi 448 Market & Food Centre that goes by the simple name of Fried Carrot Cake.  First started in the… Read More The post Fried Carrot Cake @ Clementi 448 … Continue reading Fried Carrot Cake @ Clementi 448 – White & Black Carrot Cake Still Going Strong Since the 1960s

This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the far end of a HDB block that no one would ever walk past unless it is specifically to get to the eatery. However, I have received several recommendations recently, so we organized a Mid-Week Makan to try the food there. … Continue reading Food R Us: Quaint Zi Char Place